2025 / 2026 Harvest

Our Coffees

Six lots from three growing regions. Each one selected for cup quality, producer relationship, and story.

  • Huehuetenango
    1423 metres above sea level
    Isnul Washed

    Geisha

    Peach, honey, lavender, preserves

    Round, juicy, clean · Bright citric

  • Huehuetenango
    1800 metres above sea level
    San Pedro Necta Washed

    Pacamara

    Brown sugar, prune, orange, caramel

    Round, clean, lingering · Bright citric

  • Santa Rosa
    1650 metres above sea level
    Natural

    Catuaí Amarillo Natural

    Molasses, strawberry, blueberry, honey

    Round, clean, lively · Bright citric

  • Santa Rosa
    1650 metres above sea level
    Honey

    Catuaí Amarillo Honey

    Caramel, plum, honey, mandarin

    Round, clean, lingering · Bright citric

  • Sololá
    1550 metres above sea level
    Santiago Atitlán Washed

    Typica

    Honey, chocolate, spice, orange

    Juicy, clean, lingering · Bright citric

  • Huehuetenango
    1760 metres above sea level
    La Libertad Washed

    Bourbon

    Honey, orange, peach

    Round, clean, lingering · Bright citric

Interested in a sample?

We work with roasteries and specialty cafés. Get in touch to discuss availability and pricing.

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