2024 / 2025 Harvest

Our Coffees

Five lots from three growing regions. Each one selected for cup quality, producer relationship, and story.

  • San Pedro Necta, Huehuetenango Washed

    Pacamara

    Finca La Unión — Carlos Rivas

    1,800 masl

    Plum, caramel, strawberry, chocolate, panela

    Juicy, clean and lingering · Bright citric

  • Chimachó, Cubulco, Baja Verapaz Washed

    Sarchimor

    Finca Grano de Oro — Mateo Melchor

    1,577 masl

    Panela, fig, preserves, honey

    Round and lingering · Bright citric

  • Isnul, San Pedro Necta, Huehuetenango Washed

    Geisha

    Finca Las Rosas — Rolando Villatoro

    1,423 masl

    Caramel, floral, citrus, lime, walnut

    Round, clean and lingering · Bright citric

  • La Libertad, Huehuetenango Washed

    Bourbon

    Finca La Maravilla — Mauricio Rosales

    1,760 masl

    Molasses, caramel, almond

    Medium, clean and lingering · Bright citric

  • Santa Rosa Washed Espresso blend

    Catisic y Catuaí

    Santa Cruz Naranjo

    1,300 masl

    Tasting notes coming soon

Interested in a sample?

We work with roasteries and specialty cafés. Get in touch to discuss availability and pricing.

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