2025 / 2026 Harvest

Our Coffees

Six lots from three growing regions. Each one selected for cup quality, producer relationship, and story.

  • Huehuetenango
    1423 metres above sea level
    Isnul Washed

    Geisha

    Finca Las Rosas

    Rolando Villatoro

    Peach, honey, lavender, preserves

    Round, juicy, clean · Bright citric

  • Huehuetenango
    1800 metres above sea level
    San Pedro Necta Washed

    Pacamara

    Finca La Unión

    Carlos Rivas

    Brown sugar, prune, orange, caramel

    Round, clean, lingering · Bright citric

  • Santa Rosa
    1650 metres above sea level
    Santa María Ixhuatán Natural

    Catuaí Amarillo Natural

    Finca El Bordo

    César Aguilar

    Molasses, strawberry, blueberry, honey

    Round, clean, lively · Bright citric

  • Santa Rosa
    1650 metres above sea level
    Santa María Ixhuatán Honey

    Catuaí Amarillo Honey

    Finca El Bordo

    César Aguilar

    Caramel, plum, honey, mandarin

    Round, clean, lingering · Bright citric

  • Sololá
    1550 metres above sea level
    Santiago Atitlán Washed

    Typica

    Finca San José del Lago

    Eduardo Cabrera

    Honey, chocolate, spice, orange

    Juicy, clean, lingering · Bright citric

  • Huehuetenango
    1760 metres above sea level
    La Libertad Washed

    Bourbon

    Finca La Maravilla

    Mauricio Rosales

    Honey, orange, peach

    Round, clean, lingering · Bright citric

Interested in a sample?

We work with roasteries and specialty cafés. Get in touch to discuss availability and pricing.

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