2025 / 2026 Harvest

Guatemalan green coffee for European specialty roasters

Six traceable Guatemalan lots, imported to Copenhagen in small lots and shipped across Europe — direct from the highlands, roasted by you. Samples ready to cup now.

Request samples View the coffees

Why Cosecha for roasters

  1. Traceable Guatemalan lots

    Variety, process, region, and altitude on every lot.

  2. Samples in Copenhagen now

    Cup locally, no origin trip or import minimums to evaluate.

  3. Independently Q-graded 85+

    Full cupping sheets available on request.

  4. Small-lot import handled end to end

    Customs, VAT, and European logistics.

Available to order (2025–26 harvest)

These lots are available for commercial order now, imported to your specification.

  • Isnul, Huehuetenango Orderable

    Geisha

    Washed 1423 m

    Peach, honey, lavender, preserves

    Round, juicy, clean · Bright citric

  • San Pedro Necta, Huehuetenango Orderable

    Pacamara

    Washed 1800 m

    Brown sugar, prune, orange, caramel

    Round, clean, lingering · Bright citric

  • La Libertad, Huehuetenango Limited

    Bourbon

    Washed 1760 m

    Honey, orange, peach

    Round, clean, lingering · Bright citric

On the cupping table — next harvest by reservation

These lots sold through for this harvest. Cup them now to taste the range — and if you'd like them in the next import, tell us. Roasters who register interest get first look when the new harvest is cupped.

  • Santa Rosa Next harvest by reservation

    Catuaí Amarillo Natural

    Natural 1650 m

    Molasses, strawberry, blueberry, honey

    Round, clean, lively · Bright citric

  • Santa Rosa Next harvest by reservation

    Catuaí Amarillo Honey

    Honey 1650 m

    Caramel, plum, honey, mandarin

    Round, clean, lingering · Bright citric

  • Santiago Atitlán, Sololá Next harvest by reservation

    Typica

    Washed 1550 m

    Honey, chocolate, spice, orange

    Juicy, clean, lingering · Bright citric

What comes with each sample

Each sample comes with what you need to evaluate the lot: variety, process, region, altitude, harvest year, tasting notes, and current availability. Independent Q-grader cupping sheets are available on request. Where a lot's availability is limited or reserved for the next harvest, we say so up front.

Why Guatemala

Guatemala offers real range across Huehuetenango, Santa Rosa, and Sololá — from floral washed Geisha and structured Pacamara to sweet Bourbon, expressive Catuaí, and classic Typica. Six lots, three regions, and a spread from 1,423 to 1,800 metres, in washed, honey, and natural — including the same Catuaí Amarillo taken two ways, so you can cup honey against natural with the variety and the altitude held constant and hear what the process alone is doing. One harvest a year, picked at peak ripeness and kept in parchment until it ships: what lands on your cupping table is what the season actually gave.

Interested in cupping?

Request samples and tell us which lots you'd like to try.

Request samples

Want to see how the coffee gets from farm to roastery? Read our process.